Bakery
Bon Paladar
we open at
7:00
Every day of the year. The first place open on the square.
“like your mother stroking your hair when you get up”
the workshop
Everything is made here
“Our workshop team, who start work while the sun still isn't up, so that everything is ready for you.”
The bread, the pastries and the day's cakes all come out of the same workshop, on the same premises. Nothing arrives from outside.
the counter
The old things, made the old way
Sweet
- croissants — said to be the best in Valencia
- ensaimadasMallorcan spiral pastry
- susossugar-glazed cream bun
- cocasflat sweet pastries
- pastitassmall tea pastries
- palmeritaspalmiers
- roscos de anísanise rings
- bizcocho de naranjaorange sponge
- daily loaf and sourdough
Cakes
- apple
- cappuccino and chocolate
- mango and chocolate
- fresh fruit
- meringue
- Isabella cake
Savoury
- tostada con jamóntoast with cured ham
- banda de foie y boletusfoie and wild mushroom pastry
- empanadillas de bonitotuna pasties
everyday breakfast
Toast with a choice of breads, or toast with cured ham
Coffee, fresh orange juice and whatever came out of the oven
Every day from seven in the morning.
in season
A year measured in pastry
6 January
Epiphany Roscón with candied fruit
14 February
Valentine's Day Chocolate heart
March
Fallas Pumpkin and choux fritters
March · April
Holy Week Torrijas — spiced fried bread
June to August
Summer Orxata — tiger nut milk
9 October
9 d'Octubre Mocadorà — marzipan fruits
December
Christmas Smoked salmon log
orders
For whatever you're celebrating
You decide the cake
Birthday and christening cakes, made in our own workshop and decorated however you like. The name is piped by hand and, if you want, there's a printed photo on top.
And the birthday itself can happen here: we hold tables for the day.
“You can ask them to decorate it however you like, they can even put whatever photo you want on top.”
For offices and events
Sweet and savoury platters, ready for the hour you need them.
Call us and we'll talk you through it
the terrace
No traffic, and a garden
“The terrace is right by the park garden, no traffic and no city noise. It's a pedestrian street, great if you're with children.”
elena and miguel
The ones who never left
They have run the workshop and the counter for years, and they answer every single review by hand. Those reviews rarely stop at the cake — they talk about them too.
“Elena and Miguel are family by now. It's the kind of bakery where you feel at home. They have been at this for many years and it shows.”
What the regulars say
4.6 · 252 Google reviews · see them on GoogleOne of those old bakery-cafés you can hardly find in Valencia any more. You can taste the care, the quality and the know-how of a place that has always done it this way.
The orange sponge was unbelievably light and fresh, like your mother stroking your hair when you get up.
You can't say you know València if you haven't been to Bon Paladar.
The reviews were written in Spanish. They are translated here.
visit us
Monday to Sunday
By seven in the morning, the bread is already out.
Address
Pl. de Raquel Payà Pedagoga, 7 · 46006 València
Opening hours
Monday to Friday, 7am to 9pm
Saturday and Sunday, 7am to 3pm
Phone
963 74 50 57Get directionsThe Google map has not been loaded because it sets third-party cookies.